For the first time in Bihar, there will be a sample of food products, after being certified by BAU, you will be able to sell goods anywhere in the world

Special initiative is going on to make farmers entrepreneurs. Especially to promote the industry of food products going on in Bihar and forward, a complete action plan has been prepared. For this, a strong initiative has been taken in this direction. Currently, ISO’s certificate is available only after the investigation from the product prepared in food industry, which they put on their product and can only sell it somewhere. This process also takes up to six months. But now for the first time in Bihar, according to the standard, the food product will be tested at the Bihar Agricultural University (BAU) in Sabour. Has been recognized. Along with this, the laboratory has also been prepared in BAU’s Food Sciences and Personal Primary Department. There will be an inquiry, rather initiative is also being taken to make farmers an entrepreneur for price -based promotion. For this, preparations are being made to work on the Food Development Center at BAU and work on it. It has provided food product development, inquiring of technology, testing lab and training. This project has been prepared at a cost of about 19 crores.

work is being done on these four aspects

1. Food Product Development

2. Inquiry of Technology

3. Testing lab

4. Training

Technology to keep new foods is developed

Scientists of the Department of Food Sciences and Posts say that on new foods coming in the market under product development Work will be done. Especially, technology has also been developed to keep it for a long time after the harvesting of the crop. Right now the mushrooms and tomatoes have been worked. -Shesh | On page 13, BAU has been recognized by

National Access Board for Testing and Calibration Laboratories. Now BAU will have a sample of food products and will get a certificate. This will be valid worldwide and farmers will be able to sell their products anywhere.-Dr. MA Aftab, Chairman, Department of Food Sciences and Posts Facilitation.