Take Haleem Biryani’s mix flavor for the first time in Lucknow: Haleem is ready in 6 hours, all being mixed with biryani

If you are in Lucknow, then you must have done a lot of tests, but do you know that many such flavors are being added to this flavor which are not completely from Lucknow, but people are liking it a lot Are. One such flavor located near the small Imambara Haleem-

Adnan says that this dish is eaten very fond in Meerut, some time ago I was in Meerut when we came to this idea, I went and I thought Why not start this flavor in Lucknow. After which we recently started this shop in front of Imambara, so far this shop is getting very good response from public. Apart from this, people also eat kebabs here. It is why we have named it ‘Haleem-Biryani of Meerut now in Sham A Awadh’. Here this dish is available from 5 pm to about 1 pm.

Haleem and Biryaniyadanan say that both of these dishes are made separately, for this for this We take 6 to 7 hours to prepare both dishes. After preparing both these dishes, both are served with raw onion and lemon in the same plate. Its people mix and eat. The taste of biryani is further enlarged in it, as Haleem itself is a complete dish, whose test mixes in biryani and creates a great combination. Let me tell you that the one who is called Haleem in Meerut is also called Khichda in many places.

This is prepared like this, to make Halimahlim, first of all, soak the dalai or wheat in water and about four hours. Keep it for Wash urad, moong and gram dal and rice with water two or three times and soak them in water in a bowl. Add meat pieces, curd and salt to a flesh and mix it well and keep it in the fridge to marinate for one hour. Put oil in a pan and keep it to heat up. When the oil is hot, add chopped onion in the pan and fry it. Take out the fryed onion separately. After that add oil and keep it to heat up. When the oil is hot, add cumin, ginger garlic paste and turmeric powder in the cooker and fry it. After that, add the mericensed meat green cardamom powder, garam masala and half onion and mix it. After that, add soaked porridge, moong dal, gram dal and urad dal and mix. Then do it and cook it on medium flame for about one to one and a half hours. Then take out the piece of mutton and mash the remaining mixture lightly. After that add oil and heat the meat and all other mixture together. Keep staring it for about three to four hours. Finally, put it on it. This whole process takes more than 6 hours.

9 Know in the stap. Rice and pieces are cooked separately, its rice is soaked for one to two hours first, after which many types of spices and yogurt are roasted well and prepared these rice in chicken stocks in it. On the other hand, chicken is mildly spices in which curd, turmeric, fry masala, salt, garlic, ginger, and fry are fryed for about 20 minutes by marinating with hot spices. In the end both are merged together.

people said … I heard for the first time that Haleem Biryani is getting here for the first time, it is very tasty, its fun would be different It is different, Meerut’s spice is different, in which the spice mixing of Haleem is the main, similar flavors are served. , This is Meerut, this is a very test, it has a Test of Meerut, I am a resident of Moradabad. This test is clearly understood that this is the test of Meerut. I will keep coming here even further. Jafar Ali, Customer

It liked it, its test is different, this mix is ​​getting the same place, its test combination is very different. I have eaten Haleem in many places, I have liked it very much. Sajid, Customer