Urmul Dairy: NDRI Lab certified ‘Cau Milk’, first distribution in Jaipur

Urmul Dairy of Bikaner will soon launch ‘Kau Milk’ in the market. The National Referral Center for Milk Quality and Safety Lab of Karnal’s National Dairy Research Institute (NDRE) has approved the dairy’s cow milk as 100% pure. Now Urmul Dare

Rathi and Tharparkar will have milk of cows like Kau Milk Rathi and Tharparkar will be of indigenous cows. This milk will be sold in the form of packed milk. The NDRI’s lab has certified the Chhatargarh and Khajuwala belt of Urmul Dairy, considering milk as 100% Cau Milk. Mix milk of buffalo, cow and goat is currently being sold in the market. But Cau milk will only have cow’s milk.

Urmul Dairy had tested the milk stored in its chilling center before testing milk in NDRI lab, which found that Chhatargarh and The quality of milk stored in Khajuwala was 100% and milk milk quality in Bajju, Bikaner and Lunkaransar was 90 to 98%. Might be possible. However, no notification has been issued about it yet. SNF and fat of milk will also be 8.50 and 4.0. The only dairy -making dairy -making dairy

Bikaner’s uramul dairy is also the only dairy in Rajasthan in terms of making cow ghee. It produces about two and a half tons of cow ghee daily. It is supplied from Bikaner in Rajasthan. The dairy administration is sure that the use of cow milk will also be successful after successful marketing of cow ghee. Currently, more than one lakh liters of milk is being collected daily in Urmul Dairy. Most milk is being used to make ghee and powder. After making cow milk, it can also be supplied in local sales. Other vitamins and minerals, including calcium, potassium and vitamin D, makes cow’s milk an important component of healthy diets and its use is a popular drink and its use such as baking various cooking applications such as baking. , In the world of cooking and making dairy products like cheese, butter and curd. Is 14.39%. The United States is the second largest cow’s milk producer, which has 102,721,557 tonnes, which is 13.64% of the total production (35,647,495), the third country (35,613,500) is fourth. Russia (32,738,522) is the 5th country in the world producing cow’s milk. The world’s lowest cow’s milk is produced in the world with only 42 tonnes in 2022. In the scriptures, cow’s milk is considered nectar. “Babulal Bishnoi, Managing Director Urmul Dairy Bikaner