How to make Chole Bhature? (Picture Courtesy: AI Generated Image)
Lifestyle Desk, New Delhi. It is a pleasure to get hot Chole-Bhatura for breakfast or lunch during the winter season. For the people of Delhi, Chole-Bhatura is a special dish, which doubles the joy of winter. But often people shy away from eating them because the same oil is used again and again in the chickpeas sold in the market.
Therefore, if you want to forget this worry and enjoy Chole-Bhatura, then making it at home is the best option. Let us learn the step-by-step recipe of making puffed Bhature and spicy Chole at home (Chhole Bhature Recipe).
Recipe to make Bhature
Bhatura dough should be kneaded at least 2-3 hours in advance, so that they rise properly.