Dough kept in refrigerator for a long time: Know its serious harm to health (Picture Credit- AI Generated)
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Lifestyle Desk, New Delhi. To avoid the morning rush, we knead extra dough and store it in the refrigerator. But do you know that storing kneaded flour for a long time can cause acidity and digestive problems?
Excessive fermentation can change the pH of the dough and can be harmful for the stomach. Come, let us know what are the disadvantages of storing flour for a long time and how it can be avoided.
How long does flour stay fresh in the fridge?
Wheat flour can be kneaded and kept in the refrigerator for 12-24 hours. At the same time, the shelf life of dough kneaded by adding milk, curd or dairy items is only 12-18 hours. To keep the kneaded dough fresh for a long time, it is safer to keep it in the refrigerator.
These changes occur in flour stored in the refrigerator
Flour spoils quickly at room temperature.
If the kneaded dough is kept at room temperature for 8-10 hours, it can ferment very quickly. Eating its rotis can cause acidity and indigestion.
This causes harm to health
This is how to know whether flour has gone bad or not
This way the flour will not spoil for a long time
Also read- Are you also eating flour mixed with flour? Identify real or fake with these 6 methods
Also read- Be it pain in bones or lack of blood, 7 types of rotis are the medicine for every disease, change your diet today after seeing the list.
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