Make restaurant-like cheesecake at home (Picture Credit- AI Generated)
Lifestyle Desk, New Delhi. Cheesecake is one such international dessert, which has become very popular in Indian homes today. Everyone likes its soft, creamy and mild sweetness texture. Be it a festival, birthday party or family get-together, Cheesecake is a dessert that impresses people on every occasion.
But many people think that cheesecake can only be bought from a bakery or it is difficult to make. Whereas the truth is that you can make it at home in very easy ways, that too without expensive ingredients or oven. Here we bring for you two easy and delicious Cheesecake recipes – one no-bake Cheesecake and the other Baked Cheesecake, as per everyone's taste and convenience.
This recipe is perfect for those who do not have an oven and want to make a tasty dessert in a hurry.
Crush the biscuits, add butter to it and press it into a mold or cake tin to make a base. Now beat cream cheese, whipping cream, vanilla essence and condensed milk well until the mixture becomes smooth. Pour this mix on the biscuit base and keep it in the refrigerator for 6-8 hours to set. Garnish with fruits or jam of your choice and serve chilled.
If you have an oven and want a little classic taste, then this baked cheesecake is best for you.
Make the biscuit base and bake at 180°C for 10 minutes. On the other hand, mix cream cheese, condensed milk, eggs, flour, vanilla and lemon juice and make a smooth batter. Pour it over the baked base and bake at 160°C for 40 minutes. When it cools down, keep it in the refrigerator and then serve. With these two recipes, you can make restaurant style cheesecake at home without going out and make everyone your fan.
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