Cashew curry is best in taste, try this recipe (Image Source: AI-Generated)
Lifestyle Desk, New Delhi. Be it a weekend or a special guest is about to come to the house, the first thought that comes to mind is - "Let's order something good from outside." We often fall prey to expensive restaurant menus and long waiting lists, just for that one 'perfect dish'. Do you know that the 'cashew curry' that you spend so much for outside is very easy to make at home? Yes, this is such a dish, after eating which your stomach will be filled, but not your mind. Let us know.
Ingredients to make Cashew Curry
The real secret is in the gravy
The whole secret of restaurant cashew curry is hidden in its gravy. For this you will have to make a smooth paste by boiling onion, tomato, ginger, garlic and some raw cashew nuts in water. Remember, adding grinded cashews to the gravy gives that thickness and royal texture that we get in hotels. When this paste is ready, consider that half your work is done.
Don't forget to 'golden' the cashews
The hero of the vegetable is 'cashew', hence it deserves special treatment. Before cooking the gravy, fry the cashews in one spoon desi ghee until they turn light golden. This step is very important because when you eat crunchy cashew nuts with soft gravy, there is an explosion of taste in the mouth.
Kasuri Methi and Cream
Fry the spices till they release oil and then add fried cashews to it. Before turning off the gas, add fresh homemade cream and a little 'Kasoori Methi' by rubbing it with palms. Let us tell you, the fragrance of Kasuri Methi will make your entire kitchen fragrant. Serve it with hot naan or paratha and see, your family members will never get tired of praising you.
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