Try these super crispy rice pakodas today (Image Source: AI-Generated)
Lifestyle Desk, New Delhi. As soon as four o'clock in the evening, when the aroma of tea starts coming from the kitchen, the heart automatically starts demanding to eat something spicy and crisp. Usually we eat biscuits, namkeen or the same old onion and potato pakodas with tea, but how about trying something new and 'extra crispy' to double the fun of evening tea?
Make tasty pakodas from leftover rice
Today we have brought for you a very easy and fun recipe – Rice Pakodas. These pakodas are so crunchy from outside and so soft from inside that after eating them once, you will feel like making them again and again. The best thing is that you do not need to bring anything special from the market to make these, you can also make perfect use of leftover rice from the afternoon.
Ingredients for making rice pakodas
How to make rice pakodas
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