How to make Garlic Lachha Paratha? (AI Generated Image)
Lifestyle Desk, New Delhi. Paratha has a special place in North Indian thali. Without it the plate seems incomplete. We often eat simple potato or cauliflower parathas, but if we want to eat something special, then Garlic Lachha Paratha has no comparison.
Its light crispy layers and garlic flavor make it special. Although it takes some time to prepare, but with paneer or chicken curry it doubles the taste of the food. Let's learn the easy recipe of making Lachha Paratha at home.
To prepare the dough-
Chyawanprash is a part of every Indian's life, it reduces diseases and increases energy.