If you did not eat these 9 famous dishes of Haryana, then what did you eat? (Picture Courtesy: AI Generated Image)
Lifestyle Desk, New Delhi. Haryana is known not only for its agricultural prosperity but also for its simple, energy-rich and delicious cuisine. A unique combination of local ingredients, traditional methods and unique flavors can be seen in the vegetarian food here. Therefore, if you go to Haryana, then definitely taste the 9 famous vegetarian dishes there.
This is a famous sweet of Haryana, which is prepared by boiling milk and sugar while stirring continuously. It is made in a pan, hence the name Kadhai milk. It is creamy, thick and light brown in color, often served on festivals and happy occasions.
This spicy and delicious chutney is made from Kachari. It is seasoned with cumin, red chilli and spices. Eating it in summer cools the body and the taste of food also doubles.
Haryanvi Aloo Raita is made by mixing boiled potatoes, roasted cumin seeds, black pepper and green chillies in curd. It is not only delicious but also cools the body in summer. It is often served with bajra roti or paratha.
It is a traditional and energetic breakfast from Haryana. It is eaten after applying ghee and sugar on hot roti. In winter it gives warmth and instant energy to the body.
This vegetable made from fresh green gram beans is very famous in Haryana during the spring season. It is made both spicy and gravy. Cholia vegetable is delicious in taste and full of nutrition.
Millet Roti and Garlic Chutney
Bajra is the main crop of Haryana, and Bajra roti is a staple of the diet here. It is served with spicy garlic chutney. This chutney is prepared from garlic, tomatoes, green chillies and spices, which further enhances the taste of the roti.
This is a special kind of roti, which is made by mixing gram flour and spices in flour. Celery, turmeric, red chilli powder etc. are added to it, due to which it becomes very tasty and aromatic. It is served with butter or ghee.
Sengri is a popular dish of Rajasthan and Haryana. It is made from dried ker, which is cooked with spicy spices and curd. Its unique taste makes it special.
Sweet rice is made as a traditional dessert in Haryana. Rice is cooked with ghee, sugar, saffron and cardamom. It is often served on auspicious occasions.