Make biryani perfect: With these tips, both the taste and smell will be amazing (Picture Credit- Freepik)
Lifestyle Desk, New Delhi. Biryani is not only a tasty dish but also an aromatic feeling, because as soon as its aroma spreads outside the kitchen, everyone's mind gets tempted. Be it mutton biryani, chicken, egg or veg biryani, its taste can remain incomplete without the right technique and precautions.
The art of making biryani is as special as it is delicate. If some small things are kept in mind, then the biryani made by you will look no less than that of any restaurant. Let us know what important things should be kept in mind while making biryani.
Right choice of Basmati rice
Always use long grain Basmati rice. When cooked, each grain remains separate and only then the real look and taste of biryani emerges.
soak the rice first
Wash the rice and soak it in water for 30–40 minutes. When cooked with this, it will become soft and will not break.
Cook rice only till 80%
Rice in biryani should not be cooked completely. Boil till 70-80% so that it becomes perfect while cooking on its own.
Maintain a balance of spices
Adding strong chillies or too much garam masala can make the taste bitter. Therefore use every spice in balance.
Marinate mutton, chicken or paneer in curd, ginger-garlic paste and spices for at least 2-3 hours, so that the flavors penetrate inside.
How to Make Roasted Onions (Barista) Properly
Fry the onion on low flame until golden and crisp. It adds both flavor and color to the layering of biryani.
Carefully apply layers of rice, vegetable/meat, mint, coriander, ghee, saffron milk and barista one by one.
Soaking saffron in some hot milk and adding it on top gives wonderful color and aroma to the biryani.
it is very important to give strength
Simmer the biryani on low flame for at least 20-25 minutes so that the flavor of the spices gets absorbed in each layer.
After cooking the biryani, leave it covered for 10 minutes. This enhances its taste even more. By keeping all these things in mind, you can prepare tasty, aromatic and pleasing biryani every time, a dish that eaters will always remember.
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Chyawanprash is a part of every Indian's life, it reduces diseases and increases energy.