Must taste 9 famous vegetarian dishes of Rajasthan (AI Generated Image)
Lifestyle Desk, New Delhi. Rajasthan is not only known for its historical forts, desert sand dunes and vibrant culture, but the vegetarian food here also has its own identity in the world.
The cuisine here is a combination of local climate, resources and age-old traditions, which not only tastes great but is also rich in nutrition. So if you are planning to visit Rajasthan, then do not forget to taste these 9 vegetarian dishes.
This is a famous dish of Rajasthan, which is prepared by cooking gatta made of gram flour in a gravy of curd and spices. Its pungent and tandoori aroma makes its taste wonderful. It is usually served with chapatti or dal-baati.
This dish, which is said to be the hallmark of Rajasthani food, is made up of three parts, dal, baati and churma. It is not only delicious but also full of energy.
Millet is a staple grain in the harsh climate of Rajasthan. Thick and nutritious millet bread served with fresh garlic chutney. This pairing is not only delicious in taste but is also beneficial for health.
This vegetable made of potatoes and onions is a classic dish made in Rajasthani homes. In this, potatoes and onions are cooked with Rajasthani spices. Its simple but spicy taste makes it special.
This is a sweet of Rajasthan, which is especially made on festivals like Teej and Gangaur. Ghevar prepared from flour and ghee is served after dipping it in syrup. It is crisp and sweet.
It is a traditional Rajasthani sweet made from gram flour, ghee and sugar. Saffron and cardamom are used in it, which gives it a special taste and aroma. This sweet is widely prepared during festivals and special occasions.
Found in the desert areas of Rajasthan, this dish is made up of ker and sangri. It is cooked with local spices. It is rich in protein and tastes unique.
Big and green chillies are coated in gram flour batter and fried. It is a popular snack served with tea. Its spicy taste creates thrill in eating.
It is a fried salty dumpling prepared mainly with onion, spices and gram flour. It is an important part of Rajasthani breakfast and is often served with chutney.