Effect Of Liquor Ban: IIT Kanpur Study Reveals, Family Conditions Improved In Bihar
According to research by IIT Kanpur, the positive effects of the liquor ban implemented 10 years ago in Bihar are visible. People are now spending more on nutritious food instead of alcohol, which has increased the intake of calories, protein and healthy fats. Consumption of processed food has decreased and domestic disputes have also decreased. This restriction has increased social stability and also brought nutritional and health benefits.